Boyne Appetit!
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Boyne City Taproom 220 S Lake St.
Lunch – Our favorite Meatball Subs and Italian Sandwiches
Dinner – Appetizers – Caprese Stuffed Portabella Mushroom Caps or Grilled Marinated
Butterflied Shrimp
– Entrees – Shrimp Alfredo with Garlic Bread or Shrimp & Steak with Baby Potatoes
and Sauteed Green Beans, both served with side salad
– Dessert – Homemade Tiramisu
Boyne River Grill 201 Water St.
$1 soft serve cones on Monday April 14th
Special Philly Cheesesteak sandwich April 14th – 20th!
BRI 229 Water St.
Monday-12 oz Prime New York Strip Steak. $24.99
grilled to perfection served with truffle mashed potatoes and a side of vegetables.
Tuesday-Salmon Special $24.99
Sweet and mild salmon fillet served with truffle mashed potatoes and a side of vegetables
Wednesday-All you care to eat fried fish for $20.99 and half-priced bottles of wine.
Beer Battered wild caught cod pieces, fried crispy with French fries, coleslaw, and tartar sauce.
Thursday-The Brick Layer Sandwich $16.99
House-Made Italian sausage, sauteed with pepperoncini and onions, with ham, salami, in a chewy ciabatta, covered in mozzarella and baked in our brick oven for that perfect melty finish, served with fries.
Friday and Saturday
The Alexander the Great Mixed Grill $39.99
A taste of Eastern Europe with enough food to feed the table and a great way to share the evening with friends.
Includes a bacon-wrapped, seasoned chicken kabob, one bacon-wrapped, seasoned pork kabob, two grilled vegetable kabobs, two pieces of grilled chicken, a grilled piece of thick sliced bacon, cut right from the slab, a Macedonian style burger, stuffed with chopped bacon and stretchy, melty mozzarella cheese, comes with Macedonian Avjar and olive spread, served over a bed of fries on a hardwood plank.
Sunday-Pizza Special – Come in and get any two 10″ pizzas from our regular menu for only $20, or take-out one 14″ pizza for $12.99
Cafe Santé One Water St., Suite 100
Dinner for 2 Prix Fixe meal – three courses served family style $59
- First course – choice of soup du jour or sante salad
- Shared Entree – London Broil – Marinated CAB flank steak, broccoli, roasted Yukon potato, au jus & fried onion.
- Shared Dessert – Choice of Tiramisu or Chocolate Hazelnut Crepe Cake.
Lake Street Pub 202 S Lake St.
Our famous 2 (two) dozen Peel N’ Eat Shrimp Boil tossed in garlic butter, Old Bay or a combo of both, with mashed potatoes and broccoli for $24.99!
Provisions Lounge 123 Water St.
- Monday 4/14 – “Son of a Beak” Take and Bake Pizza – Pulled Chicken, Red onion, mozzarella, Blood Orange/Mango BBQ sauce
- Tuesday 4/15 – Seared Snapper with Wilted herb salad, lemon lavender vinaigrette
- Wednesday 4/16 – Boyne City Farmers Market Small Plate
- Thursday 4/17 – “Moo and Brew” Feature Wasabi Soy Burger w/ Shitake mushrooms and Asian Slaw
- Friday 4/18 – Rock Lobster Flatbread with a Pana Cotta Sweet Berry Coulis dessert
- Saturday 4/19 – Wagyu Steak with root vegetable puree and roasted rainbow beets with red wine reduction sauce also with a Pana Cotta Sweet Berry Coulis dessert
Kilwins 102 Water St.
5 Slices of Fudge for $30 and Spend $50 or more on Easter items, get 15% off (Easter items only)
Muskrat Distilling 121 Water St.
$5 OGs from 4pm until 6pm every day!
Red Mesa Grill 117 Water St.
We will be closed 4/14-4/16 for maintenance. As long as projects go as planned we will re-open on 4/17 at 3pm. Please stop by Thursday, Friday and Saturday for all your favorites!
Stiggs Brewery and Kitchen 112 S Park St.
FREE PINT with our $35 Mixed Meat Platter!
** Sunday, April 20th is a holiday, so please check that the business is open.