Farm Meal-27

Enjoy our Special Features!

Apple Quinoa Kale Salad

Apple-Raspberry “Nachos”

Apples

Arugula, Beet and Goat Cheese Salad (Gluten Free)

Asparagus

Autumn Salad with Apples

Beets

Braised Cabbage

Buttered Leeks & Radishes 

Cabbage

Charred Snap Peas with Mint and Lemon

Cherries

Cherry Crumble

Corn

Crispy Fritters

Easy Peasy Parsnips

Fresh Cherry Salsa

Fresh Peach Salsa

Fresh Tomato Soup

Garlic Scape Pesto

Garlic Scapes

Gazpacho

Grilled Watermelon

Home Made Croutons 

Honey Roasted Carrots 

Kale

Kale & Potato Casserole

Kale Chips

Kohlrabi

Leak Potato Soup

Leeks 

Lemony Asparagus with Chive Blossoms

Mistletoe Greens Salad

Parsnips

Peaches

Pickled Carrots

Pickled Vegetables 

Beet Greens

Potato and Spinach Soup

 

 

Potato-Kale Soup

Potatoes

Ratatouille

Rhubarb

Rhubarb Chutney

Rhubarb Sauce

Roasted Asparagus

Roasted Beets with Local Maple and Sherry

Roasted Potatoes — Peaches & Cream

Roasted Rosemary Sweet Potatoes

Roasted Winter Root Vegetables & Soup

Root Vegetable Casserole

Rutabaga

Sausage Stuffed Acorn Squash

Sesame Ginger Greens

Skillet Peppers & Potatoes

Snap Peas — Kale Chips

Southern Corn Salad

Spicy Eggplant Stir-Fry

Spinach

Spinach-Bacon Frittata

Squash “Pizza”

Strawberries

Strawberry Short Cake

Stuffed Pettypan Squash

Summer Squash

Sweet & Sour Cucumbers

Swiss Chard

Tomatoes

Turnips

Watermelon-Blueberry Salad

Winter Squash

Zucchini Pizzas

2013 Cooking Demos Recipe Cards

2012 Recipes: featuring Kale and Potato Casserole
, Roasted Peas
, Garlic Scape Pesto, Stuffed Chard Leaves
, Sauteed Radishes, Beet Salad, Potato/Summer Squash Casserole, Bestest Blueberry Bread, Carrot and Onion Stir-Fry, Cucumber Summer Salad, Cabbage Apple Soup, Skillet Peppers and Potatoes, African-Style Peppers and Spinach, Potato Leek Chowder, Garlic Soup, Curried squash and apple soup and Squash Cake