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Please Join us at the 6th Annual Farm Meal – Winery & Farm Tour; Saturday, August 12th, 2017.

Starting at 6pm we meet at Petoskey Farms Vineyard & Winery for appetizers and wine— then move next door to Bear Creek Organic Farm for a tour and the meal! Your 4 course meal prepared by Pigs Eatin Ribs will be served al fresco overlooking the panoramic farm vistas.

Purchase tickets at the Market Booth. $75 pp 4 course meal with 2 wine pairings. See the menu below.

For more information inquire at the Market Booth or contact Main Street at 231-582-9009 or Becky at
bsharris@charter.net   231-330-2704

 

MENU

Appetizers
Smoked Whitefish Pate
Spinach and Artichoke Dip with Warm Pita
Salad
Arugula Salad with Apples, Candied Pecans, and Blue Cheese
Entrée
Award Winning BBQ Ribs
Slow Smoked Beef Brisket
Herb Encrusted Roasted Chicken
Roasted Baby Redskin Potatoes
Homemade Pit Roasted BBQ Baked Beans
Grilled Seasonal Vegetables
Dessert
Berry Crumble with Chantilly Cream
Apple Crumble with Chantilly Cream

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Above 2015 at Tapawingo in Ellsworth, Below, Bluestem Farm, Frog Hollow Farm and the McClorey resident in Boyne City.

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